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Proceso
Variedad
Altitud
1500-1550 m s. n. m.
Recomendado para
Espresso

Lo que dice la marca

Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano
Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano
Original en inglés.
Ver lanzamientos anteriores
PROUD MARY COFFEE · AU

El Salvador | El Manzano | Pacamara | Washed | Espresso | 250g

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Mora
Floral
Uva morada

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Agotado
0 valoraciones
PROUD MARY COFFEE · AU

El Salvador | El Manzano | Pacamara | Washed | Espresso | 250g

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Mora
Floral
Uva morada
Proceso
Variedad
Altitud
1500-1550 m s. n. m.
Recomendado para
Espresso

Lo que dice la marca

Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano
Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano Farm: El Manzano Region: Santa Ana Elevation: 1500 - 1550 masl Variety: Pacamara Process: Washed Notes: Floral, purple grape, & blackberry About: Finca El Manzano is not your typical coffee farm. All the coffee trees are happy and healthy, grown in full sun instead of under shade-trees which defies the current agronomical conventions. The coffee processing at the mill is fully automated and runs like clockwork into the night; an orchestra playing in unison, never missing a beat. The operation is run by Emilio Lopez, former Cup of Excellence 1st and 2nd place winner for 2018. The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Proud Mary Coffee