Farms: Various Smallholders Region: Narino Elevation: 1800 - 2100 masl Varietal: Caturra & Castillo Process: Washed Notes: Berries, orange citrus, & honey About: This regional lot is produced by 20 smallholder farmers from Tablon de Gomez, Narino. Each farmer’s coffee is cupped and scored separately to ensure that only coffees of a high enough quality (85+ pts) are included in the lot. It is sweet, juicy, and has notes of berries, orange citrus, and honey. It makes one fine espresso! Farms: Various Smallholders Region: Narino Elevation: 1800 - 2100 masl Varietal: Caturra & Castillo Process: Washed Notes: Berries, orange citrus, & honey About: This regional lot is produced by 20 smallholder farmers from Tablon de Gomez, Narino. Each farmer’s coffee is cupped and scored separately to ensure that only coffees of a high enough quality (85+ pts) are included in the lot. It is sweet, juicy, and has notes of berries, orange citrus, and honey. It makes one fine espresso!

Farms: Various Smallholders Region: Narino Elevation: 1800 - 2100 masl Varietal: Caturra & Castillo Process: Washed Notes: Berries, orange citrus, & honey About: This regional lot is produced by 20 smallholder farmers from Tablon de Gomez, Narino. Each farmer’s coffee is cupped and scored separately to ensure that only coffees of a high enough quality (85+ pts) are included in the lot. It is sweet, juicy, and has notes of berries, orange citrus, and honey. It makes one fine espresso! Farms: Various Smallholders Region: Narino Elevation: 1800 - 2100 masl Varietal: Caturra & Castillo Process: Washed Notes: Berries, orange citrus, & honey About: This regional lot is produced by 20 smallholder farmers from Tablon de Gomez, Narino. Each farmer’s coffee is cupped and scored separately to ensure that only coffees of a high enough quality (85+ pts) are included in the lot. It is sweet, juicy, and has notes of berries, orange citrus, and honey. It makes one fine espresso!