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Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill. Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill.
Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill. Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill.
Original en inglés.
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PROUD MARY COFFEE · AU

Colombia | Sweet & Flowers | Caturra & Colombia | Washed | Filter | 250g

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Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Mazapán
Chocolate con leche
Jugoso
Manzana amarilla

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PROUD MARY COFFEE · AU

Colombia | Sweet & Flowers | Caturra & Colombia | Washed | Filter | 250g

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Mazapán
Chocolate con leche
Jugoso
Manzana amarilla
Proceso
Variedad
Altitud
~1750 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill. Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill.
Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill. Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill.
Original en inglés.
Ver lanzamientos anteriores

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