Last updated: 2026-09-17T16:28:36.813Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/colombia-rafael-amaya-caturra-anaerobic-washed-180hr-espresso-250g/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Huila, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variedad:** [Caturra](https://www.coffeelist.co/es/insights/variety/caturra)

**Altitud:** 1800-1900 m s. n. m.

**Recomendado para:** Espresso

## Lo que dice la marca

> Farm: La Virgina Region: Huila Elevation: 1800 - 1900 masl Variety: Caturra Notes: Stewed peaches, vanilla, & syrupy About: Rafael Amaya has been producing specialty coffee since 2015. His farm, La Virginia, is located in the Oporapa municipality of Huila. Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques. This specific coffee has undergone a very long 180 hour dry anaerobic fermentation! This has created a coffee with retained cleanliness and acidity but also a jammy body and notes of stewed stone fruits. Farm: La Virgina Region: Huila Elevation: 1800 - 1900 masl Variety: Caturra Notes: Stewed peaches, vanilla, & syrupy About: Rafael Amaya has been producing specialty coffee since 2015. His farm, La Virginia, is located in the Oporapa municipality of Huila. Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques. This specific coffee has undergone a very long 180 hour dry anaerobic fermentation! This has created a coffee with retained cleanliness and acidity but also a jammy body and notes of stewed stone fruits.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/colombia-rafael-amaya-caturra-anaerobic-washed-180hr-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Colombia | Rafael Amaya | Caturra | Anaerobic Washed 180hr | Espresso | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/250gm-col-rafael-amaya-2019-caturra-washed-250g)

## Perfil

### Características de sabor

**Cuerpo:** 78/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 35/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 60/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 79/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Vainilla

A mermelada

Almibarado

Melocotón cocido

Frutas de hueso cocidas

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