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Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
Original en inglés.
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PROUD MARY COFFEE · AU

Colombia | La Cereza | Wush Wush | Champagne Natural | Filter | 100g

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Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

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Maracuyá
Fresa
Flor de manzano
Sirope dorado
Jugoso

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Agotado
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PROUD MARY COFFEE · AU

Colombia | La Cereza | Wush Wush | Champagne Natural | Filter | 100g

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Maracuyá
Fresa
Flor de manzano
Sirope dorado
Jugoso
Proceso
Variedad
Altitud
~2250 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
Original en inglés.
Ver lanzamientos anteriores

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