Region: Planadas, Tolima Elevation: 1600 masl Variety: Yellow Caturra Process: Natural Notes: Grilled pineapple, orange, dark chocolate, winey, & lactic About: Jorge’s natural Yellow Caturra is one wild coffee! Jorge has spent a lot of time refining his craft and upskilling by taking course on processing honeys and naturals. 2020 was his first year producing extended fermentation 200-hour naturals, a relatively complicated method but with huge flavour payoffs. This Yellow Caturra was fermented as whole cherry inside closed barrels for 200 hours before being dried as a natural on raised beds creating one fruity beast. Region: Planadas, Tolima Elevation: 1600 masl Variety: Yellow Caturra Process: Natural Notes: Grilled pineapple, orange, dark chocolate, winey, & lactic About: Jorge’s natural Yellow Caturra is one wild coffee! Jorge has spent a lot of time refining his craft and upskilling by taking course on processing honeys and naturals. 2020 was his first year producing extended fermentation 200-hour naturals, a relatively complicated method but with huge flavour payoffs. This Yellow Caturra was fermented as whole cherry inside closed barrels for 200 hours before being dried as a natural on raised beds creating one fruity beast.

Region: Planadas, Tolima Elevation: 1600 masl Variety: Yellow Caturra Process: Natural Notes: Grilled pineapple, orange, dark chocolate, winey, & lactic About: Jorge’s natural Yellow Caturra is one wild coffee! Jorge has spent a lot of time refining his craft and upskilling by taking course on processing honeys and naturals. 2020 was his first year producing extended fermentation 200-hour naturals, a relatively complicated method but with huge flavour payoffs. This Yellow Caturra was fermented as whole cherry inside closed barrels for 200 hours before being dried as a natural on raised beds creating one fruity beast. Region: Planadas, Tolima Elevation: 1600 masl Variety: Yellow Caturra Process: Natural Notes: Grilled pineapple, orange, dark chocolate, winey, & lactic About: Jorge’s natural Yellow Caturra is one wild coffee! Jorge has spent a lot of time refining his craft and upskilling by taking course on processing honeys and naturals. 2020 was his first year producing extended fermentation 200-hour naturals, a relatively complicated method but with huge flavour payoffs. This Yellow Caturra was fermented as whole cherry inside closed barrels for 200 hours before being dried as a natural on raised beds creating one fruity beast.