Last updated: 2026-09-13T02:23:29.402Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/colombia-campo-hermoso-red-bourbon-natural/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Quindío, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variedad:** [Bourbon Rojo](https://www.coffeelist.co/es/insights/variety/bourbon-vermelho)

**Altitud:** ~1650 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> Region: Quindío Elevation: 1650 masl About: Finca Campo Hermoso, nestled in Colombia’s Quindío region, represents three generations of dedication to coffee. Led by Edwin Noreña—a third-generation farmer, Q grader, agro-industrial engineer, and processing consultant—the farm has become a standout in the world of specialty coffee. With over 20 years of experience, Edwin has spent the past decade experimenting with innovative fermentation techniques that bring out extraordinary flavour profiles, earning international recognition and competition success. A key partner in the Santuario Project, Campo Hermoso showcases how small producers can achieve excellence through collaboration. The Santuario team works closely with Edwin to isolate exceptional lots and bring them to market. What sets Edwin apart is his commitment to sustainability. He avoids water-intensive processing, uses coffee husk (cascara) as organic fertiliser, and is transitioning the farm’s processing plant to solar energy. This thoughtful approach not only improves quality but also minimises environmental impact. Region: Quindío Elevation: 1650 masl About: Finca Campo Hermoso, nestled in Colombia’s Quindío region, represents three generations of dedication to coffee. Led by Edwin Noreña—a third-generation farmer, Q grader, agro-industrial engineer, and processing consultant—the farm has become a standout in the world of specialty coffee. With over 20 years of experience, Edwin has spent the past decade experimenting with innovative fermentation techniques that bring out extraordinary flavour profiles, earning international recognition and competition success. A key partner in the Santuario Project, Campo Hermoso showcases how small producers can achieve excellence through collaboration. The Santuario team works closely with Edwin to isolate exceptional lots and bring them to market. What sets Edwin apart is his commitment to sustainability. He avoids water-intensive processing, uses coffee husk (cascara) as organic fertiliser, and is transitioning the farm’s processing plant to solar energy. This thoughtful approach not only improves quality but also minimises environmental impact.

Original en inglés.

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# Colombia | Campo Hermoso | Red Bourbon | Natural

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/colombia-campo-hermoso-red-bourbon-natural)

## Perfil

### Características de sabor

**Cuerpo:** 38/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 85/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 41/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cereza

Chocolate negro

Fresa

Acidez cítrica

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