Last updated: 2026-09-18T00:28:40.323Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/burundi-kirasa-red-bourbon-natural-espresso-250g/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Bujumbura, Burundi 🇧🇮](https://www.coffeelist.co/es/insights/region/be8b72e8-f020-480c-9771-62969b56b307)

**Variedad:** [Bourbon Rojo](https://www.coffeelist.co/es/insights/variety/bourbon-vermelho)

**Altitud:** ~1100 m s. n. m.

**Recomendado para:** Espresso

## Lo que dice la marca

> Region: Bujumbura Elevation: 1100 masl Variety: Red Bourbon Process: Natural Notes: Milk chocolate, wild berries, mango, & syrupy About: Kirasa was originally a government-run mill established in 1992, but in 2012 it was purchased by Succam Exports with the aim of producing higher-quality coffee and better supporting the local farmers. The mill is located right on the Kirasa river and nestled on all sides by rolling green hills. Traditionally coffee produced here is washed processed, but this year station manager Emile wanted to try his hand at producing naturals. He nailed it! Creating a complex and syrupy coffee. Region: Bujumbura Elevation: 1100 masl Variety: Red Bourbon Process: Natural Notes: Milk chocolate, wild berries, mango, & syrupy About: Kirasa was originally a government-run mill established in 1992, but in 2012 it was purchased by Succam Exports with the aim of producing higher-quality coffee and better supporting the local farmers. The mill is located right on the Kirasa river and nestled on all sides by rolling green hills. Traditionally coffee produced here is washed processed, but this year station manager Emile wanted to try his hand at producing naturals. He nailed it! Creating a complex and syrupy coffee.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/burundi-kirasa-red-bourbon-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Burundi | Kirasa | Red Bourbon | Natural | Espresso | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/burundi-kirasa-red-bourbon-natural-espresso-250g)

## Perfil

### Características de sabor

**Cuerpo:** 80/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 65/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 50/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 60/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 49/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Mango

Chocolate con leche

Frutos del bosque

Almibarado

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