Region: Bujumbura Elevation: 1100 masl Variety: Red Bourbon Process: Natural Notes: Milk chocolate, wild berries, mango, & syrupy About: Kirasa was originally a government-run mill established in 1992, but in 2012 it was purchased by Succam Exports with the aim of producing higher-quality coffee and better supporting the local farmers. The mill is located right on the Kirasa river and nestled on all sides by rolling green hills. Traditionally coffee produced here is washed processed, but this year station manager Emile wanted to try his hand at producing naturals. He nailed it! Creating a complex and syrupy coffee. Region: Bujumbura Elevation: 1100 masl Variety: Red Bourbon Process: Natural Notes: Milk chocolate, wild berries, mango, & syrupy About: Kirasa was originally a government-run mill established in 1992, but in 2012 it was purchased by Succam Exports with the aim of producing higher-quality coffee and better supporting the local farmers. The mill is located right on the Kirasa river and nestled on all sides by rolling green hills. Traditionally coffee produced here is washed processed, but this year station manager Emile wanted to try his hand at producing naturals. He nailed it! Creating a complex and syrupy coffee.

Region: Bujumbura Elevation: 1100 masl Variety: Red Bourbon Process: Natural Notes: Milk chocolate, wild berries, mango, & syrupy About: Kirasa was originally a government-run mill established in 1992, but in 2012 it was purchased by Succam Exports with the aim of producing higher-quality coffee and better supporting the local farmers. The mill is located right on the Kirasa river and nestled on all sides by rolling green hills. Traditionally coffee produced here is washed processed, but this year station manager Emile wanted to try his hand at producing naturals. He nailed it! Creating a complex and syrupy coffee. Region: Bujumbura Elevation: 1100 masl Variety: Red Bourbon Process: Natural Notes: Milk chocolate, wild berries, mango, & syrupy About: Kirasa was originally a government-run mill established in 1992, but in 2012 it was purchased by Succam Exports with the aim of producing higher-quality coffee and better supporting the local farmers. The mill is located right on the Kirasa river and nestled on all sides by rolling green hills. Traditionally coffee produced here is washed processed, but this year station manager Emile wanted to try his hand at producing naturals. He nailed it! Creating a complex and syrupy coffee.