Last updated: 2026-09-12T22:21:35.822Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** [Montanhas do Espírito Santo, Brasil 🇧🇷](https://www.coffeelist.co/es/insights/region/24457b0b-da4f-4653-949c-4c418fb2fdf8)

**Variedad:** [Catucaí](https://www.coffeelist.co/es/insights/variety/catucai)

**Altitud:** ~850 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Region: Montanhas do Espírito Santo Elevation: 850 masl Variety: Red Catucaí Notes: Apricot, black tea, jasmine, lychee, peach, red currant, & silky About: Luiz Ricardo Bozzi Pimenta de Sousa has taken out 1st place in the Cup of Excellence with a grand score of 90.03! Luiz and his two brothers are third-generation coffee producers, inheriting the farm purchased by their grandfather, Sebastião Fernandez de Sousa, in 1984. The farm, Sítio Escondica, is located in the state of Espírito Santo, a region known for its high altitude and unique micro-climate, both ideal for growing very high-quality coffee. This specific lot of Catucaí 785 was handpicked and pulped on the same day, underwent a 36-hour submerged fermentation, and was dried for 15 days. The result is a delightfully sweet and complex cup with unrivalled clarity. Truly a Cup of Excellence winner! Region: Montanhas do Espírito Santo Elevation: 850 masl Variety: Red Catucaí Notes: Apricot, black tea, jasmine, lychee, peach, red currant, & silky About: Luiz Ricardo Bozzi Pimenta de Sousa has taken out 1st place in the Cup of Excellence with a grand score of 90.03! Luiz and his two brothers are third-generation coffee producers, inheriting the farm purchased by their grandfather, Sebastião Fernandez de Sousa, in 1984. The farm, Sítio Escondica, is located in the state of Espírito Santo, a region known for its high altitude and unique micro-climate, both ideal for growing very high-quality coffee. This specific lot of Catucaí 785 was handpicked and pulped on the same day, underwent a 36-hour submerged fermentation, and was dried for 15 days. The result is a delightfully sweet and complex cup with unrivalled clarity. Truly a Cup of Excellence winner!

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Brazil | Sítio Escondica COE#1B | Red Catucaí | Washed | Filter | 100g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g)

## Perfil

### Características de sabor

**Cuerpo:** 50/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 38/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Albaricoque

Té negro

Lichi

Melocotón

Grosella roja

Jazmín

Sedoso

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