Last updated: 2026-09-17T20:31:24.467Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/brazil-sitio-da-torre-yellow-bourbon-natural-espresso-250g/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Carmo de Minas, Brasil 🇧🇷](https://www.coffeelist.co/es/insights/region/b3e7908a-ccfb-49d0-b4a5-f6cbc121cf38)

**Variedad:** [Bourbon Amarillo](https://www.coffeelist.co/es/insights/variety/bourbon-amarelo)

**Altitud:** 1100-1300 m s. n. m.

**Recomendado para:** Espresso

## Lo que dice la marca

> Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate. Producer: Alvaro Coli Region: Carmo de Minas Elevation: 1100 - 1300 masl Variety: Yellow Bourbon Notes: Honeydew melon, red grape, tropical fruits, & chocolate About: Alvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Alvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/brazil-sitio-da-torre-yellow-bourbon-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Brazil | Sítio da Torre | Yellow Bourbon | Natural | Espresso | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/250gm-alvaro-coli-2018-yellow-catucai-natural-250g)

## Perfil

### Características de sabor

**Cuerpo:** 63/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 57/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 50/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 60/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 57/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Chocolate

Melón verde

Frutas tropicales

Uva roja

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