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Altitud
~1200 m s. n. m.
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Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception. Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception.
Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception. Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception.
Original en inglés.
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PROUD MARY COFFEE · AU

Brazil | Serra das Três Barras | Yellow Catuai | Natural | Filter | 250g

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Caramelo
Cereza
Chocolate con leche
Vainilla

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Agotado
0 valoraciones
PROUD MARY COFFEE · AU

Brazil | Serra das Três Barras | Yellow Catuai | Natural | Filter | 250g

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Caramelo
Cereza
Chocolate con leche
Vainilla
Proceso
Variedad
Altitud
~1200 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception. Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception.
Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception. Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception.
Original en inglés.
Ver lanzamientos anteriores

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Más de Proud Mary Coffee