Last updated: 2026-09-15T18:57:47.484Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/brazil-mantiqueira-yellow-catuai-yellow-bourbon-natural-espresso-250g/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Mantiqueira de Minas, Brasil 🇧🇷](https://www.coffeelist.co/es/insights/region/60fa03a3-0fa1-47b9-b283-7b44b2a20401)

**Variedad:** [Bourbon Amarillo](https://www.coffeelist.co/es/insights/variety/bourbon-amarelo)

,

[Catuaí](https://www.coffeelist.co/es/insights/variety/catuai)

**Altitud:** ~1200 m s. n. m.

**Recomendado para:** Espresso

## Lo que dice la marca

> Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity. Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/brazil-mantiqueira-yellow-catuai-yellow-bourbon-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Brazil | Mantiqueira | Yellow Catuai & Yellow Bourbon | Natural | Espresso | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/250gm-bra-mantiqueira-2018-yellow-catuai-natural-250g)

## Perfil

### Características de sabor

**Cuerpo:** 63/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 10/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 66/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 60/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Albaricoque

Azúcar moreno

Chocolate

Frutas amarillas

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