Proceso
Variedad
Altitud
900-1500 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region. Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region.Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region. Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region.
Original en inglés.
Ver lanzamientos anteriores
PROUD MARY COFFEE · AU
Brazil | Mantiqueira de Minas | Yellow Bourbon & Yellow Catuai | Natural | Espresso | 250g
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Azúcar moreno
Vainilla
Mantequilla
Fudge de chocolate