Proceso
Variedad
Altitud
1050-1360 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla. Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla.Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla. Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla.
Original en inglés.
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PROUD MARY COFFEE · AU
Brazil | JR Farm | Yellow Catuai | Pulped Natural | Espresso | 250g
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Albaricoque
Azúcar moreno
Chocolate
Vainilla