Iniciar sesión
0 valoraciones
Desde 17,70 US$/12oz
Proceso
Altitud
~1850 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Shipping calculated at checkout. Process: Washed Altitude: 1850 meters Varietal: Bourbon, Caturra, Catuai, Pache Tasting Notes: Milk Chocolate, Orange, Toffee A group of small holders produce Candelaria in San Antonio Huista, a small town located in the region of Huehuetenango. Traditionally in this region, coffee producers take care of the wet mill processing in their own farms using a manual mill depulper. Afterwards, coffee is dried by spreading the beans out under the sun on patios. Coffee's dry mill process takes place in Dinamica's Facilities located in Guatemala City. In this process, coffee goes through destoning, hulling, husking and sorting (by color and size) using top technology. The many hands and techniques that go into making coffee from the bean to the cup have one goal in common: to let the land speak through taste. Green Coffee Importer: ICT
Shipping calculated at checkout. Process: Washed Altitude: 1850 meters Varietal: Bourbon, Caturra, Catuai, Pache Tasting Notes: Milk Chocolate, Orange, Toffee A group of small holders produce Candelaria in San Antonio Huista, a small town located in the region of Huehuetenango. Traditionally in this region, coffee producers take care of the wet mill processing in their own farms using a manual mill depulper. Afterwards, coffee is dried by spreading the beans out under the sun on patios. Coffee's dry mill process takes place in Dinamica's Facilities located in Guatemala City. In this process, coffee goes through destoning, hulling, husking and sorting (by color and size) using top technology. The many hands and techniques that go into making coffee from the bean to the cup have one goal in common: to let the land speak through taste. Green Coffee Importer: ICT
Original en inglés.
12oz
17,70 US$
(23,60 US$/lbs)
5lb
114,43 US$
(22,88 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Chocolate con leche
Naranja
Toffee

También te puede gustar

Más de Propeller Coffee Co.

0 valoraciones
Desde 17,70 US$/12oz
12oz
17,70 US$
(23,60 US$/lbs)
5lb
114,43 US$
(22,88 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Chocolate con leche
Naranja
Toffee
Proceso
Altitud
~1850 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Shipping calculated at checkout. Process: Washed Altitude: 1850 meters Varietal: Bourbon, Caturra, Catuai, Pache Tasting Notes: Milk Chocolate, Orange, Toffee A group of small holders produce Candelaria in San Antonio Huista, a small town located in the region of Huehuetenango. Traditionally in this region, coffee producers take care of the wet mill processing in their own farms using a manual mill depulper. Afterwards, coffee is dried by spreading the beans out under the sun on patios. Coffee's dry mill process takes place in Dinamica's Facilities located in Guatemala City. In this process, coffee goes through destoning, hulling, husking and sorting (by color and size) using top technology. The many hands and techniques that go into making coffee from the bean to the cup have one goal in common: to let the land speak through taste. Green Coffee Importer: ICT
Shipping calculated at checkout. Process: Washed Altitude: 1850 meters Varietal: Bourbon, Caturra, Catuai, Pache Tasting Notes: Milk Chocolate, Orange, Toffee A group of small holders produce Candelaria in San Antonio Huista, a small town located in the region of Huehuetenango. Traditionally in this region, coffee producers take care of the wet mill processing in their own farms using a manual mill depulper. Afterwards, coffee is dried by spreading the beans out under the sun on patios. Coffee's dry mill process takes place in Dinamica's Facilities located in Guatemala City. In this process, coffee goes through destoning, hulling, husking and sorting (by color and size) using top technology. The many hands and techniques that go into making coffee from the bean to the cup have one goal in common: to let the land speak through taste. Green Coffee Importer: ICT
Original en inglés.

También te puede gustar

Más de Propeller Coffee Co.