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Agotado
0 valoraciones
Desde 22,00 US$/12oz
Proceso
Variedad
Altitud
1300-1650 m s. n. m.

Lo que dice la marca

ABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy-like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium-bodied brews. We love the reminiscence of candied cherries and apple/chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL Estate Region: Kasama, Zambia Process: Natural Variety: CAT 129 Elevation: 1300-1650masl
ABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy-like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium-bodied brews. We love the reminiscence of candied cherries and apple/chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL Estate Region: Kasama, Zambia Process: Natural Variety: CAT 129 Elevation: 1300-1650masl
Original en inglés.
Ver lanzamientos anteriores
12oz
22,00 US$
(29,33 US$/lbs)
2lb
53,00 US$
(26,50 US$/lbs)
5lb
122,00 US$
(24,40 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Chocolate negro
Manzana roja
Cereza Bing
tarta de bayas

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Agotado
0 valoraciones
Desde 22,00 US$/12oz
12oz
22,00 US$
(29,33 US$/lbs)
2lb
53,00 US$
(26,50 US$/lbs)
5lb
122,00 US$
(24,40 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Chocolate negro
Manzana roja
Cereza Bing
tarta de bayas
Proceso
Variedad
Altitud
1300-1650 m s. n. m.

Lo que dice la marca

ABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy-like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium-bodied brews. We love the reminiscence of candied cherries and apple/chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL Estate Region: Kasama, Zambia Process: Natural Variety: CAT 129 Elevation: 1300-1650masl
ABOUT THIS ZAMBIAN SINGLE ORIGIN COFFEE Offering a balanced, candy-like sweetness, this Zambian coffee delivers a chocolate essence from cup to finish. With notes of Dark Chocolate, Berry Tart, Bing Cherry, and Red Apple, we are sure you will like the Zambia NCCL if you are a fan of equally tart and smooth medium-bodied brews. We love the reminiscence of candied cherries and apple/chocolate fondue this coffee brings to the table. ORIGIN Farm: NCCL Estate Region: Kasama, Zambia Process: Natural Variety: CAT 129 Elevation: 1300-1650masl
Original en inglés.
Ver lanzamientos anteriores

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Más de Press Coffee Roasters