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Desde 32,00 US$/12oz
Lo que dice la marca
CUPPING NOTES FROM OUR HEAD ROASTER Grown high in the mountains of Jinotega, Nicaragua, La Bastilla Natural is a vibrant expression of Caturra and Catuaí varieties cultivated at 1,300–1,500 MASL. Its natural process brings out juicy strawberry, jasmine aromatics, and sweet notes of baker’s chocolate that add a rich and balanced finish. Bright, floral, and sweet, this coffee offers a beautifully complex cup. ORIGIN Farm: La Bastilla Region: Jinotega Process: Natural Variety: Caturra, Catuaí Elevation: 1300 - 1500 MASLCUPPING NOTES FROM OUR HEAD ROASTER Grown high in the mountains of Jinotega, Nicaragua, La Bastilla Natural is a vibrant expression of Caturra and Catuaí varieties cultivated at 1,300–1,500 MASL. Its natural process brings out juicy strawberry, jasmine aromatics, and sweet notes of baker’s chocolate that add a rich and balanced finish. Bright, floral, and sweet, this coffee offers a beautifully complex cup. ORIGIN Farm: La Bastilla Region: Jinotega Process: Natural Variety: Caturra, Catuaí Elevation: 1300 - 1500 MASL
Original en inglés.
Ver lanzamientos anteriores
12oz
32,00 US$
(42,66 US$/lbs)2lb
77,00 US$
(38,50 US$/lbs)5lb
178,00 US$
(35,60 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Chocolate negro
Fresa
Jazmín