This natural process Nicaragua is a stunning example of the skill and commitment Juan de Dios has invested in the family business. This cup is full of dried figs, caramel, and black cherry body throughout with a hint of orange zest bitterness and red apple complexity. The certified organic Nicaragua Finca El Pastoral is cultivated on a family-owned farm, located in the municipality of Jinotega within the department of Jinotega, Nicaragua. The crop is grown in volcanic loam, composed mostly of silt and a smaller amount of clay. The temperate 70-80°F year, combined with moderate monthly rainfall in the region helps the fruit reach its full potential. The fruit in the Finca El Pastoral is picked in the winter months, followed by a full natural process, drying out in the sun on guardiolas. The full natural process concentrates the flavor of the fruit into the bean, producing with a very expressive cup.

This natural process Nicaragua is a stunning example of the skill and commitment Juan de Dios has invested in the family business. This cup is full of dried figs, caramel, and black cherry body throughout with a hint of orange zest bitterness and red apple complexity. The certified organic Nicaragua Finca El Pastoral is cultivated on a family-owned farm, located in the municipality of Jinotega within the department of Jinotega, Nicaragua. The crop is grown in volcanic loam, composed mostly of silt and a smaller amount of clay. The temperate 70-80°F year, combined with moderate monthly rainfall in the region helps the fruit reach its full potential. The fruit in the Finca El Pastoral is picked in the winter months, followed by a full natural process, drying out in the sun on guardiolas. The full natural process concentrates the flavor of the fruit into the bean, producing with a very expressive cup.