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Desde 26,00 US$/12oz
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CUPPING NOTES FROM OUR HEAD ROASTER Nestled in the Sidama region of Ethiopia between 1,700 and 2,000 MASL, the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations. This natural process coffee captures everything that makes Sidama special. The cup bursts with ripe strawberry, deepens into rich cacao, and winds down with the cozy warmth of baking spices. Vibrant and layered, it's a coffee that feels like a celebration in every cup. ORIGIN Farm: Mokonissa Region: Sidama Process: Natural Variety: Heirloom Elevation: 1700- 2000 MASLCUPPING NOTES FROM OUR HEAD ROASTER Nestled in the Sidama region of Ethiopia between 1,700 and 2,000 MASL, the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations. This natural process coffee captures everything that makes Sidama special. The cup bursts with ripe strawberry, deepens into rich cacao, and winds down with the cozy warmth of baking spices. Vibrant and layered, it's a coffee that feels like a celebration in every cup. ORIGIN Farm: Mokonissa Region: Sidama Process: Natural Variety: Heirloom Elevation: 1700- 2000 MASL
Original en inglés.
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12oz
26,00 US$
(34,67 US$/lbs)2lb
63,00 US$
(31,50 US$/lbs)5lb
144,00 US$
(28,80 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Especias de repostería
Cacao
Fresa