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0 valoraciones
Desde 26,00 US$/12oz
Proceso
Altitud
1700-2000 m s. n. m.

Lo que dice la marca

CUPPING NOTES FROM OUR HEAD ROASTER Nestled in the Sidama region of Ethiopia between 1,700 and 2,000 MASL, the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations. This natural process coffee captures everything that makes Sidama special. The cup bursts with ripe strawberry, deepens into rich cacao, and winds down with the cozy warmth of baking spices. Vibrant and layered, it's a coffee that feels like a celebration in every cup. ORIGIN Farm: Mokonissa Region: Sidama Process: Natural Variety: Heirloom Elevation: 1700- 2000 MASL
CUPPING NOTES FROM OUR HEAD ROASTER Nestled in the Sidama region of Ethiopia between 1,700 and 2,000 MASL, the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations. This natural process coffee captures everything that makes Sidama special. The cup bursts with ripe strawberry, deepens into rich cacao, and winds down with the cozy warmth of baking spices. Vibrant and layered, it's a coffee that feels like a celebration in every cup. ORIGIN Farm: Mokonissa Region: Sidama Process: Natural Variety: Heirloom Elevation: 1700- 2000 MASL
Original en inglés.
Ver lanzamientos anteriores
12oz
26,00 US$
(34,67 US$/lbs)
2lb
63,00 US$
(31,50 US$/lbs)
5lb
144,00 US$
(28,80 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Especias de repostería
Cacao
Fresa

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0 valoraciones
Desde 26,00 US$/12oz
12oz
26,00 US$
(34,67 US$/lbs)
2lb
63,00 US$
(31,50 US$/lbs)
5lb
144,00 US$
(28,80 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Especias de repostería
Cacao
Fresa
Proceso
Altitud
1700-2000 m s. n. m.

Lo que dice la marca

CUPPING NOTES FROM OUR HEAD ROASTER Nestled in the Sidama region of Ethiopia between 1,700 and 2,000 MASL, the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations. This natural process coffee captures everything that makes Sidama special. The cup bursts with ripe strawberry, deepens into rich cacao, and winds down with the cozy warmth of baking spices. Vibrant and layered, it's a coffee that feels like a celebration in every cup. ORIGIN Farm: Mokonissa Region: Sidama Process: Natural Variety: Heirloom Elevation: 1700- 2000 MASL
CUPPING NOTES FROM OUR HEAD ROASTER Nestled in the Sidama region of Ethiopia between 1,700 and 2,000 MASL, the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations. This natural process coffee captures everything that makes Sidama special. The cup bursts with ripe strawberry, deepens into rich cacao, and winds down with the cozy warmth of baking spices. Vibrant and layered, it's a coffee that feels like a celebration in every cup. ORIGIN Farm: Mokonissa Region: Sidama Process: Natural Variety: Heirloom Elevation: 1700- 2000 MASL
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Press Coffee Roasters