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Desde 38,00 US$/12oz
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CUPPING NOTES FROM OUR HEAD ROASTER Grown on the El Angel farm in El Salvador's Santa Ana region between 1,500 and 1,650 MASL, this naturally processed Pacamara variety is a showcase of what makes Central American coffee so compelling. The cup opens with the lush depth of plum, weaves through velvety cocoa powder richness, and lifts into a delicate orange blossom finish that lingers long after the last sip. Elegant and complex, it's a coffee that rewards you with something new every time you come back to it. ORIGIN Farm: El Angel Region: Santa Ana Process: Natural Variety: Pacamara Elevation: 1500- 1650 MASLCUPPING NOTES FROM OUR HEAD ROASTER Grown on the El Angel farm in El Salvador's Santa Ana region between 1,500 and 1,650 MASL, this naturally processed Pacamara variety is a showcase of what makes Central American coffee so compelling. The cup opens with the lush depth of plum, weaves through velvety cocoa powder richness, and lifts into a delicate orange blossom finish that lingers long after the last sip. Elegant and complex, it's a coffee that rewards you with something new every time you come back to it. ORIGIN Farm: El Angel Region: Santa Ana Process: Natural Variety: Pacamara Elevation: 1500- 1650 MASL
Original en inglés.
12oz
38,00 US$
(50,67 US$/lbs)2lb
92,00 US$
(46,00 US$/lbs)5lb
211,00 US$
(42,20 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Cacao
Azahar
Ciruela