0 valoraciones
Desde 24,00 US$/12oz
Proceso
Altitud
1350-1750 m s. n. m.
Lo que dice la marca
CUPPING NOTES FROM OUR HEAD ROASTER This coffee from La Eva in Costa Rica’s West Valley opens with a smooth, cream soda sweetness that’s soft and comforting, supported by a gentle floral quality. As it cools, delicate honeysuckle notes emerge, adding a touch of refined sweetness that complements the low, balanced acidity. The mouthfeel is creamy and lightly silky, making for a rounded and satisfying cup. This washed coffee is a beautifully subtle cup, ideal for those who appreciate a refined and layered profile without overwhelming intensity. ORIGIN Farm: La Eva Region: West Valley Process: Washed Variety: Catuaí & Caturra Elevation: 1350-1750 MASLCUPPING NOTES FROM OUR HEAD ROASTER This coffee from La Eva in Costa Rica’s West Valley opens with a smooth, cream soda sweetness that’s soft and comforting, supported by a gentle floral quality. As it cools, delicate honeysuckle notes emerge, adding a touch of refined sweetness that complements the low, balanced acidity. The mouthfeel is creamy and lightly silky, making for a rounded and satisfying cup. This washed coffee is a beautifully subtle cup, ideal for those who appreciate a refined and layered profile without overwhelming intensity. ORIGIN Farm: La Eva Region: West Valley Process: Washed Variety: Catuaí & Caturra Elevation: 1350-1750 MASL
Original en inglés.
12oz
24,00 US$
(32,00 US$/lbs)2lb
58,00 US$
(29,00 US$/lbs)5lb
133,00 US$
(26,60 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Floral
Madreselva
Soda de crema