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Desde 28,00 US$/12oz
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CUPPING NOTES FROM OUR HEAD ROASTER This honey-processed Catuaí from Costa Rica's Chirripó region offers a remarkably vibrant and structured cup. The processing method highlights a clean, distinct, sugar cane sweetness. As the coffee cools, you'll begin to detect fruit notes, with a bright lychee character leading into a juicy, lingering blackberry acidity. It is an incredibly enjoyable coffee that balances sweetness and complexity in a way that is just thoroughly satisfying to brew. ORIGIN Farm: Aromas de Chirripó Region: Chirripó Process: Honey Variety: Catuaí Elevation: 1750 MASLCUPPING NOTES FROM OUR HEAD ROASTER This honey-processed Catuaí from Costa Rica's Chirripó region offers a remarkably vibrant and structured cup. The processing method highlights a clean, distinct, sugar cane sweetness. As the coffee cools, you'll begin to detect fruit notes, with a bright lychee character leading into a juicy, lingering blackberry acidity. It is an incredibly enjoyable coffee that balances sweetness and complexity in a way that is just thoroughly satisfying to brew. ORIGIN Farm: Aromas de Chirripó Region: Chirripó Process: Honey Variety: Catuaí Elevation: 1750 MASL
Original en inglés.
12oz
28,00 US$
(37,34 US$/lbs)2lb
68,00 US$
(34,00 US$/lbs)5lb
156,00 US$
(31,20 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Mora
Lichi
Caña de azúcar