CUPPING NOTES FROM OUR HEAD ROASTER Grown high in the mountains of Huila at elevations between 1,600–1,850 MASL, this exceptional Bourbon lot from Finca Quebraditas showcases the vibrant character of Colombia's renowned coffee-growing region. A carefully executed co-fermentation process enhances its natural sweetness and complexity. Enjoy bright notes of citrusy orange, followed by the sweetness of vanilla wafer and a delicate finish of black tea. The result is a clean, balanced coffee with lively citrus, silky sweetness, and an elegant finish. ORIGIN Farm: Finca Quebraditas Region: Huila Process: Co-Ferment Variety: Bourbon Elevation: 1600 - 1850 MASL

CUPPING NOTES FROM OUR HEAD ROASTER Grown high in the mountains of Huila at elevations between 1,600–1,850 MASL, this exceptional Bourbon lot from Finca Quebraditas showcases the vibrant character of Colombia's renowned coffee-growing region. A carefully executed co-fermentation process enhances its natural sweetness and complexity. Enjoy bright notes of citrusy orange, followed by the sweetness of vanilla wafer and a delicate finish of black tea. The result is a clean, balanced coffee with lively citrus, silky sweetness, and an elegant finish. ORIGIN Farm: Finca Quebraditas Region: Huila Process: Co-Ferment Variety: Bourbon Elevation: 1600 - 1850 MASL