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Desde 28,00 US$/12oz
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CUPPING NOTES FROM OUR HEAD ROASTER Grown in the high-elevation region of Taipiplaya, Bolivia, this washed coffee from ASOCAFE showcases the clean character of the region. Cultivated between 1,500 and 1,850 MASL from Typica and Catuaí varieties, it offers a beautifully balanced cup. Expect delicate aromas of sunflower seeds and sweet nougat, followed by a smooth reminiscent of black tea. The cup is clean and refined, with a gentle sweetness, and a lingering tea-like finish. ORIGIN Farm: ASOCAFE Region: Taipiplaya Process: Washed Variety: Typica, Catuaí Elevation: 1500-1850 MASLCUPPING NOTES FROM OUR HEAD ROASTER Grown in the high-elevation region of Taipiplaya, Bolivia, this washed coffee from ASOCAFE showcases the clean character of the region. Cultivated between 1,500 and 1,850 MASL from Typica and Catuaí varieties, it offers a beautifully balanced cup. Expect delicate aromas of sunflower seeds and sweet nougat, followed by a smooth reminiscent of black tea. The cup is clean and refined, with a gentle sweetness, and a lingering tea-like finish. ORIGIN Farm: ASOCAFE Region: Taipiplaya Process: Washed Variety: Typica, Catuaí Elevation: 1500-1850 MASL
Original en inglés.
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12oz
28,00 US$
(37,34 US$/lbs)2lb
68,00 US$
(34,00 US$/lbs)5lb
156,00 US$
(31,20 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Té negro
Turrón
Semilla de girasol