CUPPING NOTES FROM OUR HEAD ROASTER This naturally processed coffee from Bali's Kintamani Highlands captures the tropical character in every sip. Grown at elevations of 1,200–1,600 MASL and produced from Bourbon, Typica, and Catimor varieties, it offers a fruit-driven profile with remarkable sweetness and depth. Expect notes of ripe plum and sweet plantain up front, followed by a smooth finish of toasted coconut that lingers on the palate. Vibrant yet comforting, this coffee delivers a taste of Bali's volcanic highlands and rich agriculture. ORIGIN Farm: Kintamani Region: Kintamani highlands Process: Natural Variety: Bourbon, Typica & Catimor Elevation: 1200 - 1600 MASL

CUPPING NOTES FROM OUR HEAD ROASTER This naturally processed coffee from Bali's Kintamani Highlands captures the tropical character in every sip. Grown at elevations of 1,200–1,600 MASL and produced from Bourbon, Typica, and Catimor varieties, it offers a fruit-driven profile with remarkable sweetness and depth. Expect notes of ripe plum and sweet plantain up front, followed by a smooth finish of toasted coconut that lingers on the palate. Vibrant yet comforting, this coffee delivers a taste of Bali's volcanic highlands and rich agriculture. ORIGIN Farm: Kintamani Region: Kintamani highlands Process: Natural Variety: Bourbon, Typica & Catimor Elevation: 1200 - 1600 MASL