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0 valoraciones
Desde 20,00 US$/12oz
Proceso
Altitud
1900-2350 m s. n. m.

Lo que dice la marca

The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hou
The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hou
Original en inglés.
PILCROW COFFEE · US

Ethiopia Guji Bishan Wate

12oz
20,00 US$
(26,67 US$/lbs)
2.5lb
65,00 US$
(26,00 US$/lbs)
5lb
105,00 US$
(21,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Flor de saúco
Limonada de lima
Piña colada

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0 valoraciones
Desde 20,00 US$/12oz
PILCROW COFFEE · US

Ethiopia Guji Bishan Wate

12oz
20,00 US$
(26,67 US$/lbs)
2.5lb
65,00 US$
(26,00 US$/lbs)
5lb
105,00 US$
(21,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Flor de saúco
Limonada de lima
Piña colada
Proceso
Altitud
1900-2350 m s. n. m.

Lo que dice la marca

The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hou
The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hou
Original en inglés.

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Más de Pilcrow Coffee