Iniciar sesión
0 valoraciones
Desde 20,00 US$/12oz
Proceso
Variedad
Altitud
1200-1800 m s. n. m.

Lo que dice la marca

The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the wide range of offerings we are able to source form this region. Producers in the Central Valley often grow traditional hybrids and apply so
The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the wide range of offerings we are able to source form this region. Producers in the Central Valley often grow traditional hybrids and apply so
Original en inglés.
PILCROW COFFEE · US

Costa Rica Central Valley

12oz
20,00 US$
(26,67 US$/lbs)
2.5lb
65,00 US$
(26,00 US$/lbs)
5lb
105,00 US$
(21,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Almendra
Miel
Frutos secos
Mermelada de naranja

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0 valoraciones
Desde 20,00 US$/12oz
PILCROW COFFEE · US

Costa Rica Central Valley

12oz
20,00 US$
(26,67 US$/lbs)
2.5lb
65,00 US$
(26,00 US$/lbs)
5lb
105,00 US$
(21,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Almendra
Miel
Frutos secos
Mermelada de naranja
Proceso
Variedad
Altitud
1200-1800 m s. n. m.

Lo que dice la marca

The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the wide range of offerings we are able to source form this region. Producers in the Central Valley often grow traditional hybrids and apply so
The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the wide range of offerings we are able to source form this region. Producers in the Central Valley often grow traditional hybrids and apply so
Original en inglés.

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Más de Pilcrow Coffee