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Desde 61,93 US$/13oz
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Lo que dice la marca
ETHIOPIA CHELCHELE Banko Chelchele is in the Gedab district of the Gedeo Zone. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level and then dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, blacETHIOPIA CHELCHELE Banko Chelchele is in the Gedab district of the Gedeo Zone. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level and then dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, blac
Original en inglés.
13oz
61,93 US$
(76,22 US$/lbs)2lb
102,10 US$
(51,05 US$/lbs)5lb
168,67 US$
(33,73 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Arándano
Nectarina
Frambuesa
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Azúcar
Ciruela negra
Ponche tropical