0 valoraciones
Desde 16,68 US$/4oz
Proceso
Región
Variedad
Altitud
~2100 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
CHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The coCHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The co
Original en inglés.
4oz
16,68 US$
(66,72 US$/lbs)13oz
33,41 US$
(41,12 US$/lbs)2lb
75,79 US$
(37,89 US$/lbs)5lb
148,30 US$
(29,66 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Arándano
Cookie
Azúcar
Ciruela negra