0 valoraciones
Desde 17,16 US$/4oz
Proceso
Región
Variedad
Altitud
~2100 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
CHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The coCHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The co
Original en inglés.
4oz
17,16 US$
(68,64 US$/lbs)13oz
34,38 US$
(42,32 US$/lbs)2lb
77,99 US$
(39,00 US$/lbs)5lb
152,60 US$
(30,52 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Arándano
Cookie
Azúcar
Ciruela negra