0 valoraciones
Desde 37,86 US$/8oz
Proceso
Variedad
Altitud
~1800 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
WHERE’S OSWALDO? HE’S RIGHT HERE! Oswaldo Toro produces world-class coffee at his farm Los Cedros. Oswaldo spent years learning from Nestor and Adrian Lasso at Finca El Diviso before starting his own farm nearby. This lot is an SL28 that undergoes 24-hour oxidation followed by 48-hour anaerobic fermentation. It’s thenWHERE’S OSWALDO? HE’S RIGHT HERE! Oswaldo Toro produces world-class coffee at his farm Los Cedros. Oswaldo spent years learning from Nestor and Adrian Lasso at Finca El Diviso before starting his own farm nearby. This lot is an SL28 that undergoes 24-hour oxidation followed by 48-hour anaerobic fermentation. It’s then
Original en inglés.
8oz
37,86 US$
(75,72 US$/lbs)2lb
141,29 US$
(70,65 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Guayaba
Azúcar blanco
Caramelo de plátano