Proceso
Región
Variedad
Altitud
~1400 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
This coffee comes from Pocitos, a 40-hectare farm in Cosautlan, Veracruz, belonging to the Valdivia family. Carlos, a fourth-generation coffee farmer, is the estate manager. Carlos and the team hand-pick the ripest coffee cherries and transport them to the mill, where they're floated to remove defects. The cherries areThis coffee comes from Pocitos, a 40-hectare farm in Cosautlan, Veracruz, belonging to the Valdivia family. Carlos, a fourth-generation coffee farmer, is the estate manager. Carlos and the team hand-pick the ripest coffee cherries and transport them to the mill, where they're floated to remove defects. The cherries are
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Azúcar moreno
Frutas rojas
Cordial de Cereza