Proceso
Región
Altitud
~1765 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
This coffee comes from the Kiawamaruru Factory in Nyeri, Kenya. Kiawamaruru has a model farm where its agronomist educates farmers on best practices, including growing and producing coffee and keeping their crops pest-free without pesticides. The farmers hand-pick the ripest cherries and bring them to a central facilitThis coffee comes from the Kiawamaruru Factory in Nyeri, Kenya. Kiawamaruru has a model farm where its agronomist educates farmers on best practices, including growing and producing coffee and keeping their crops pest-free without pesticides. The farmers hand-pick the ripest cherries and bring them to a central facilit
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Grosella negra
Azúcar moreno
Mango
Sirope de melocotón
azúcar de arce