Proceso
Región
Variedad
Altitud
~2150 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
This coffee comes from Tsegay Hagos Tesfaye. He founded Sasaba in the tiny town of Bule Hora in the Kercha district of Ethiopia. Farmers hand-pick the ripest cherries and bring them to Sasaba for processing. They are sorted for quality and dried on raised beds in the sun to 12% moisture. They are sorted a final time beThis coffee comes from Tsegay Hagos Tesfaye. He founded Sasaba in the tiny town of Bule Hora in the Kercha district of Ethiopia. Farmers hand-pick the ripest cherries and bring them to Sasaba for processing. They are sorted for quality and dried on raised beds in the sun to 12% moisture. They are sorted a final time be
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Cacao
Mermelada de arándanos