Proceso
Región
Variedad
Altitud
~1950 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
This coffee comes from the Reko mountain in the Kochere district of Yirgacheffe. The combination of high altitude, fertile soil, and ideal weather conditions yields a unique and complex flavor. The team hand-picks the ripest coffee cherries and delivers them to the washing station. There, they are rinsed, floated to reThis coffee comes from the Reko mountain in the Kochere district of Yirgacheffe. The combination of high altitude, fertile soil, and ideal weather conditions yields a unique and complex flavor. The team hand-picks the ripest coffee cherries and delivers them to the washing station. There, they are rinsed, floated to re
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Floral
Miel
Madreselva
Azahar
Uva blanca