Lo que dice la marca
This coffee comes from Tirra Estate in Tarrazu, Costa Rica. Tirra Estate is grown at 1400-1500 meters above sea level. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed, sorted, and dried on raised beds to a 10-11% moisture content. Then they are milled, sorted, and stored for expoThis coffee comes from Tirra Estate in Tarrazu, Costa Rica. Tirra Estate is grown at 1400-1500 meters above sea level. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed, sorted, and dried on raised beds to a 10-11% moisture content. Then they are milled, sorted, and stored for expo
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio