Proceso
Región
Variedad
Altitud
~1960 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
DOUBLE ANAEROBIC GEISHA FROM DIEGO BERMUDEZ! Diego Bermudez is renowned for combining scientific precision with a deep understanding of fermentation at his farm, El Paraiso. Harvest starts with selecting slightly overripe cherries, as the extended contact time between the seeds and pulp intensifies the fruit flavor. ThDOUBLE ANAEROBIC GEISHA FROM DIEGO BERMUDEZ! Diego Bermudez is renowned for combining scientific precision with a deep understanding of fermentation at his farm, El Paraiso. Harvest starts with selecting slightly overripe cherries, as the extended contact time between the seeds and pulp intensifies the fruit flavor. Th
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Jazmín
Uva blanca
Ciruela amarilla