Proceso
Región
Variedad
Altitud
1800-1900 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
This coffee comes from Finca La Riviera, owned by Julio Cesar Madrid Tisnes. La Riviera is located in the foothills of the Andes Mountains just outside of Pereira in the Risaralda Department. La Riviera's rich volcanic soil and wide temperature range allow the coffee cherries to develop complex and unique flavors. We tThis coffee comes from Finca La Riviera, owned by Julio Cesar Madrid Tisnes. La Riviera is located in the foothills of the Andes Mountains just outside of Pereira in the Risaralda Department. La Riviera's rich volcanic soil and wide temperature range allow the coffee cherries to develop complex and unique flavors. We t
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Floral
Guayaba
Turrón
Maracuyá