Proceso
Variedad
Altitud
~1600 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Brayan Alvear is a fourth-generation producer who pushes the edge of coffee processing at his farm, Las Palmas. His fantastic coffees are the result of deep family knowledge and modern, data-driven fermentation control and experimental techniques. The team harvests the ripest cherries and floats them to remove low-densBrayan Alvear is a fourth-generation producer who pushes the edge of coffee processing at his farm, Las Palmas. His fantastic coffees are the result of deep family knowledge and modern, data-driven fermentation control and experimental techniques. The team harvests the ripest cherries and floats them to remove low-dens
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Miel
Azúcar blanco
Sirope de cereza
Regaliz rojo