0 valoraciones
Desde 11,47 US$/250g
Proceso
Variedad
Altitud
1000-1100 m s. n. m.
Cosecha
junio-julio
Recomendado para
Filtro, Espresso
Lo que dice la marca
Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year. Juliana Paulino de Costa is the 5th generation of her family to be involved in coffee production and is married to Flavio, a superb agronomist who we were fortunate to meet through his work with other farms we purchased from. We were very excited to be able get coffee from their farm, Fazenda Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year. Juliana Paulino de Costa is the 5th generation of her family to be involved in coffee production and is married to Flavio, a superb agronomist who we were fortunate to meet through his work with other farms we purchased from. We were very excited to be able get coffee from their farm, Fazenda Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.
Original en inglés.
250g
11,47 US$
(20,81 US$/lbs)500g
22,93 US$
(20,80 US$/lbs)1kg
45,86 US$
(20,80 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Caramelo
Chocolate
Frutos secos