Proceso
Región
Variedad
Altitud
~1900 m s. n. m.
Cosecha
agosto-octubre
Recomendado para
Filtro, Espresso
Lo que dice la marca
Ireme (meaning “authentic” in Kinyarwanda) is a coffee born from the legacy of the Rumenerangabo family, whose work since 1973 has connected farming, community uplift, and cup quality in Rwanda’s Nyamasheke District. Through meticulous anaerobic fermentation and deep investment in local livelihoods Muhororo offers exceptional and unique micro-lots from Rwanda.Ireme (meaning “authentic” in Kinyarwanda) is a coffee born from the legacy of the Rumenerangabo family, whose work since 1973 has connected farming, community uplift, and cup quality in Rwanda’s Nyamasheke District. Through meticulous anaerobic fermentation and deep investment in local livelihoods Muhororo offers exceptional and unique micro-lots from Rwanda.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio
Notas de cata
Melón cantalupo
Mango
Chocolate con leche
Manzana roja