Last updated: 2026-09-15T18:53:59.396Z

Archivado · Ya no está disponible

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/onyx-coffee-lab/panama-finca-deborah-gesha-anaerobic/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Volcán, Panamá 🇵🇦](https://www.coffeelist.co/es/insights/region/465fe7f3-99fc-435d-9092-b5254cb7b3a6)

**Variedad:** [Geisha](https://www.coffeelist.co/es/insights/variety/geisha)

**Altitud:** ~1650 m s. n. m.

**Cosecha:** enero-abril

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> Jamison Savage is a name that has loomed large within the competition world for years. We have long been fans of his work both within the Savage coffee line, as well as his own producing farms. During our time in Panama for a harvest visit, we made the picturesque drive from Boquete to Volcan, Panama. We met Jamison in Volcan, hopped into his 4x4 truck, and made the steep climb up to Finca Deborah. Spending an afternoon with Jamison was illuminating, showing the depth of both knowledge and passion that he has for coffee, people, and the land.

Original en inglés.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/es/b/onyx-coffee-lab)

# Panama Finca Deborah Gesha Anaerobic

Ya no está disponible

## Perfil

### Características de sabor

**Cuerpo:** 50/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 55/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 45/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Medio — 4/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Lima

Frambuesa

Violeta

Jazmín

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