This mixed fruit co-ferment lot comes from Paachpokhari in Nepal’s Sindhupalchowk region, where smallholder farmers cultivate coffee on steep terraced hillsides. As a young and emerging coffee origin, Nepal produces only small volumes, making experimental lots like this one a rare expression of the country’s developing specialty coffee scene.

This mixed fruit co-ferment lot comes from Paachpokhari in Nepal’s Sindhupalchowk region, where smallholder farmers cultivate coffee on steep terraced hillsides. As a young and emerging coffee origin, Nepal produces only small volumes, making experimental lots like this one a rare expression of the country’s developing specialty coffee scene.