Iniciar sesión
0 valoraciones
Desde 7,80 US$/2oz
Proceso
Región
Kenia 🇰🇪
Altitud
1700-1800 m s. n. m.
Cosecha
octubre-enero, noviembre-diciembre
Recomendado para
Filtro, Espresso

Lo que dice la marca

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
Original en inglés.
ONYX COFFEE LAB · US

Kenya Kamunyaka AA

2oz
7,80 US$
(62,40 US$/lbs)
10oz
25,75 US$
(41,20 US$/lbs)
2lb
69,51 US$
(34,75 US$/lbs)
5lb
160,40 US$
(32,08 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Azúcar moreno
Pomelo
Kumquat
Especias para vino caliente

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0 valoraciones
Desde 7,80 US$/2oz
ONYX COFFEE LAB · US

Kenya Kamunyaka AA

2oz
7,80 US$
(62,40 US$/lbs)
10oz
25,75 US$
(41,20 US$/lbs)
2lb
69,51 US$
(34,75 US$/lbs)
5lb
160,40 US$
(32,08 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Azúcar moreno
Pomelo
Kumquat
Especias para vino caliente
Proceso
Región
Kenia 🇰🇪
Altitud
1700-1800 m s. n. m.
Cosecha
octubre-enero, noviembre-diciembre
Recomendado para
Filtro, Espresso

Lo que dice la marca

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
Original en inglés.

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Más de Onyx Coffee Lab