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Archivado · Ya no está disponible
0 valoraciones
Proceso
Variedad
Altitud
~1800 m s. n. m.
Cosecha
octubre-diciembre
Recomendado para
Filtro, Espresso

Lo que dice la marca

The Gachatha washing cooperative in Kenya continues to be an invaluable partner, producing coffee that exemplifies the synergy between Nyeri's high-elevation terroir and the enduring expertise of the region’s farming community. This year’s offering is a vivid expression of their work- citric, layered, and exceptionally versatile. Whether brewed as a filter or pulled as an espresso, it reveals both clarity and balance in the cup.
The Gachatha washing cooperative in Kenya continues to be an invaluable partner, producing coffee that exemplifies the synergy between Nyeri's high-elevation terroir and the enduring expertise of the region’s farming community. This year’s offering is a vivid expression of their work- citric, layered, and exceptionally versatile. Whether brewed as a filter or pulled as an espresso, it reveals both clarity and balance in the cup.
Original en inglés.
ONYX COFFEE LAB · US

Kenya Gachatha AB

Ya no está disponible

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Pomelo
Melón
Azúcar crudo
Sedoso

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Archivado · Ya no está disponible
0 valoraciones
ONYX COFFEE LAB · US

Kenya Gachatha AB

Ya no está disponible

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Pomelo
Melón
Azúcar crudo
Sedoso
Proceso
Variedad
Altitud
~1800 m s. n. m.
Cosecha
octubre-diciembre
Recomendado para
Filtro, Espresso

Lo que dice la marca

The Gachatha washing cooperative in Kenya continues to be an invaluable partner, producing coffee that exemplifies the synergy between Nyeri's high-elevation terroir and the enduring expertise of the region’s farming community. This year’s offering is a vivid expression of their work- citric, layered, and exceptionally versatile. Whether brewed as a filter or pulled as an espresso, it reveals both clarity and balance in the cup.
The Gachatha washing cooperative in Kenya continues to be an invaluable partner, producing coffee that exemplifies the synergy between Nyeri's high-elevation terroir and the enduring expertise of the region’s farming community. This year’s offering is a vivid expression of their work- citric, layered, and exceptionally versatile. Whether brewed as a filter or pulled as an espresso, it reveals both clarity and balance in the cup.
Original en inglés.

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Más de Onyx Coffee Lab