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Archivado · Ya no está disponible
0 valoraciones
Desde 11,00 US$/2oz
Variedad
Altitud
~1600 m s. n. m.
Cosecha
enero-abril
Recomendado para
Filtro, Espresso

Lo que dice la marca

El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.
El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.
Original en inglés.
ONYX COFFEE LAB · US

Honduras Marysabel & Moises Gesha

Ya no está disponible
2oz
11,00 US$
(88,00 US$/lbs)
10oz
52,00 US$
(83,20 US$/lbs)
2lb
140,00 US$
(70,00 US$/lbs)
5lb
260,00 US$
(52,00 US$/lbs)
3.75lb
296,40 US$
(79,04 US$/lbs)
40lb
1976,00 US$
(49,40 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Muy claro

Notas de cata

Cacao
Hibisco
Limón Meyer
Panela

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Archivado · Ya no está disponible
0 valoraciones
Desde 11,00 US$/2oz
ONYX COFFEE LAB · US

Honduras Marysabel & Moises Gesha

Ya no está disponible
2oz
11,00 US$
(88,00 US$/lbs)
10oz
52,00 US$
(83,20 US$/lbs)
2lb
140,00 US$
(70,00 US$/lbs)
5lb
260,00 US$
(52,00 US$/lbs)
3.75lb
296,40 US$
(79,04 US$/lbs)
40lb
1976,00 US$
(49,40 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Muy claro

Notas de cata

Cacao
Hibisco
Limón Meyer
Panela
Variedad
Altitud
~1600 m s. n. m.
Cosecha
enero-abril
Recomendado para
Filtro, Espresso

Lo que dice la marca

El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.
El Puente is the result of generations of coffee tradition, led by Marysabel Caballero and Moisés Herrera, whose work in Marcala, Honduras blends deep-rooted heritage with ongoing innovation. Across more than 50 farms and a diverse range of cultivars, their commitment to quality, sustainability, and thoughtful processing continues to shape some of the region’s most expressive coffees.
Original en inglés.

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Más de Onyx Coffee Lab