Proceso
Región
Variedad
Altitud
~1800 m s. n. m.
Recomendado para
Filtro, Espresso
Descafeinado
Sí
Lo que dice la marca
Marta Vasquez is a small-holder producer growing coffee in the San Andres region of Honduras. We met Marta fortuitously at the launch of this very subscription last year, and immediately wanted her to be a part of it. We selected a micro-lot from her small homestead, consisting of a cultivar known as IHCafe 90, a productive and stable catimor hybrid.Marta Vasquez is a small-holder producer growing coffee in the San Andres region of Honduras. We met Marta fortuitously at the launch of this very subscription last year, and immediately wanted her to be a part of it. We selected a micro-lot from her small homestead, consisting of a cultivar known as IHCafe 90, a productive and stable catimor hybrid.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Miel
Naranja
Pasa
Almendra tostada