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Proceso
Altitud
~1850 m s. n. m.
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Lo que dice la marca

OCTOBER 2023 DOYENNE This blended micro-lot is truly a family affair, coming from three sisters, Juana, Minga Leticia, and Victorina. This washed lot is a blend of their three farms in San Pedro Necta, and is a great archetype for washed coffees of this region. With structured sweetness reminiscent of mineral-forward brown sugar, it is balanced with tart apple and orange acidities.
OCTOBER 2023 DOYENNE This blended micro-lot is truly a family affair, coming from three sisters, Juana, Minga Leticia, and Victorina. This washed lot is a blend of their three farms in San Pedro Necta, and is a great archetype for washed coffees of this region. With structured sweetness reminiscent of mineral-forward brown sugar, it is balanced with tart apple and orange acidities.
Original en inglés.
Ver lanzamientos anteriores
ONYX COFFEE LAB · US

Guatemala Hermanas Mendez

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Oscuro

Notas de cata

Manzana
Azúcar moreno
Naranja
Pacana

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Agotado
0 valoraciones
ONYX COFFEE LAB · US

Guatemala Hermanas Mendez

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Oscuro

Notas de cata

Manzana
Azúcar moreno
Naranja
Pacana
Proceso
Altitud
~1850 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

OCTOBER 2023 DOYENNE This blended micro-lot is truly a family affair, coming from three sisters, Juana, Minga Leticia, and Victorina. This washed lot is a blend of their three farms in San Pedro Necta, and is a great archetype for washed coffees of this region. With structured sweetness reminiscent of mineral-forward brown sugar, it is balanced with tart apple and orange acidities.
OCTOBER 2023 DOYENNE This blended micro-lot is truly a family affair, coming from three sisters, Juana, Minga Leticia, and Victorina. This washed lot is a blend of their three farms in San Pedro Necta, and is a great archetype for washed coffees of this region. With structured sweetness reminiscent of mineral-forward brown sugar, it is balanced with tart apple and orange acidities.
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Onyx Coffee Lab