Proceso
Región
Variedad
Altitud
2248-2248 m s. n. m.
Cosecha
octubre-enero, diciembre-enero
Recomendado para
Filtro, Espresso
Lo que dice la marca
Perched at an altitude of 2,200 meters above sea level, Bochesa an alpine enclave in the highlands of Arbegona. Established in 2014 and named for the nearby kebele of Bochesa, the station draws its name from the local founder who first gave identity to this community. The landscape here is etched by the Machisho River, a vital waterway that nourishes both the land and the cultural memory of Bochesa.Perched at an altitude of 2,200 meters above sea level, Bochesa an alpine enclave in the highlands of Arbegona. Established in 2014 and named for the nearby kebele of Bochesa, the station draws its name from the local founder who first gave identity to this community. The landscape here is etched by the Machisho River, a vital waterway that nourishes both the land and the cultural memory of Bochesa.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Caramelo
Melocotón
Jazmín
Pera amarilla