0 valoraciones
Desde 6,83 US$/2oz
Proceso
Región
Variedad
Altitud
1800-2200 m s. n. m.
Cosecha
octubre-enero, diciembre-enero
Recomendado para
Filtro, Espresso
Lo que dice la marca
Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.
Original en inglés.
2oz
6,83 US$
(54,64 US$/lbs)10oz
26,33 US$
(42,13 US$/lbs)2lb
68,79 US$
(34,40 US$/lbs)5lb
160,58 US$
(32,11 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Albaricoque
Bergamota
Caramelo
Té de cebada